You choose the place.

Somewhere along the coast, a table is being set.

Private hospitality
Wherever you are

What happens there is up to us.

Private dining, concierge, celebrations, adventures and design, at villas, homes and wild places anywhere in the world. One host handles everything, so you arrive as a guest.

Start your experience Explore our world

A city, an island, a coast, a mountain, a boat. Anywhere it can be done safely and well.

What would you hand over?

One host. Every detail.

Book one part or hand us the whole trip. Every booking is designed around your group, your place and what the day means to you.

A host setting grilled fish and vegetables on a long table by the sea at sunset

Private dining

Dinners, long lunches, brunches and live-fire cooking at your villa, on a boat or at a location we find for you.

Hands arranging citrus, ginger, chillies and herbs beside bottles of wine

Concierge

Wine and produce sourcing, transfers, bookings, villa stocking and the small details nobody else thinks of.

A host carrying folded linens past a long table set with candles on a stone terrace above the sea

Celebrations

Birthdays, anniversaries, proposals, retreats and shoots, planned end to end and hosted on the day.

A wooden boat with a picnic basket and linen, floating in turquoise water off an island

Adventures

Boat days, surf, sunrise hikes, wellness and local culture, planned around the meal.

Close-up of the cercle mark embroidered on sand-coloured linen

Design

Table styling, florals, candlelight and music, up to dressing the whole villa for your stay.

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Images are illustrative. Real tables are shown below.

A table made from a surfboard on the rocks, set with glasses, plates and a bottle of wine by the sea

What's on the table?

Grandma's table, island produce.

Mediterranean and island cooking. Simple, nourishing and generous, the way a grandmother feeds the people she loves.

Fish from the morning boats, vegetables cooked over fire, good olive oil, bread to tear and share. Every menu is written for your group, and allergies and dietary needs are planned in from the start.

Live fire · Local fish · Garden vegetables · Olive oil · Sharing plates · Wine

How does it work?

From first message to last candle

Tell us everything
Start your experience: tell us what you're imagining and where. It takes a few minutes.
Receive your proposal
We send a tailored plan with the menu, experiences and one clear price.
Secure your date
A deposit confirms the booking. We handle every supplier from there.
Arrive as a guest
We cook, host and look after the details, so you can be fully present.

Where have we been?

Where we've set the table

Illustration: guests dining by candlelight beside a lit villa pool while a chef grills over fire

Illustration: chefs in CERCLE shirts grilling and plating as guests dine at sunset

Pecatu, Bali

A New Chapter

A family celebration for sixteen guests, with live-fire cooking, wine sourcing, event hosting and coordination.

Nusa Lembongan

Villa brunch

A brunch designed and cooked for a villa shoot on the island.

Ibby, founder of CERCLE, laughing on the rocks by the sea in a black shirt

Who's cooking?

"I know what it feels like to eat alone in a beautiful place. CERCLE is what I wished someone had done for me."

I'm Ibby. I've spent twelve years in hospitality and solo travel across France, Canada and Australia, as a waiter, a bartender and in bakeries. I've been on both sides of the table.

Now I bring that to private villas and wild places wherever my guests want to be: food with a grandmother's spirit, and hosting that makes people feel welcome and looked after.

A table being dressed in cercle linen beside a villa pool overlooking the sea

Where will you be?

Tell us what you're imagining

Four short steps, about three minutes. Skip anything you don't know yet, and your answers stay private.

Start your experience