Dinner in your villa, organised down to the last detail
You choose the villa and the moment. We plan the evening with you, cook, host, and leave the villa as we found it — so the only thing you organise is who sits next to whom.
Ibby replies personally within 24 hours · voice notes welcome
Dinner at the centre, everything around it taken care of
- A menu shaped around your group — family-style charcoal BBQ by the pool, a long slow dinner under the stars, a sunrise brunch.
- Welcome drinks and canapés on the rooftop or by the water, timed to the sunset.
- Table, linen, flowers, candles, printed menus and place cards — chosen for the occasion.
- A host who looks after your guests all evening, so you never have to get up.
- Allergies and dietary needs handled carefully, every plate checked.
- Set-up and full clean-up: kitchen, table, garden, glasses. The villa is left spotless.
Beyond dinner: the whole occasion
Arriving for a birthday week, an anniversary, a family gathering or a group trip? We can organise the moments around the dinner too — a private boat morning, a spa afternoon at the villa, transfers, flowers, a photographer, a cake that actually tastes good — one person to talk to, one plan, one clear price.
How it works
- Tell us what you're imagining — two minutes, no account. Voice notes welcome.
- Ibby replies personally within 24 hours with ideas and a clear price (IDR or AUD).
- You approve the proposal; a deposit secures your date.
- Before the day, we confirm the menu, the timing and every small preference.
- On the night, you are a guest at your own table.
Why we do it
CERCLE began at my grandmother Nani's table. From the other room she knows which spoon you touched; nothing is wasted; everyone is well fed. That is the standard we bring to every villa — read her story at /story. — Ibby
Where
Villas across Bali: Uluwatu, Pecatu, Bingin, Jimbaran, Nusa Dua, Canggu, Seminyak, Ubud and beyond. Further afield on request.
Questions
Do you bring everything?
Yes — ingredients, cooking equipment, serving ware and the team. We check the villa kitchen and BBQ in advance and bring anything that's missing.
How far ahead should we book?
A week ahead is comfortable; sooner is often possible — ask. For celebrations with extras (boat, photographer, decoration) two weeks is better.
Can you handle allergies and dietary needs?
Yes. Tell us at booking; every allergy is written into the team's briefing and checked against each plate before it leaves the kitchen.
Do you clean up?
Yes. Clean-up is part of the service and agreed in the proposal — kitchen, table, glasses, garden — and walked through with you or the villa team at the end.
What if something goes wrong on the night?
In events something always happens — weather, a late delivery, a change of plan. We build buffers into the timing and always have a plan B. If something does go wrong, one person tells you calmly and honestly what is happening and what we are doing about it, and your guests stay looked after the whole time.
Can we pay in Australian dollars?
We can quote in AUD or IDR. Payment instructions are on your private proposal page.
Start planning your evening
Two minutes, no account. Tell us what you’re imagining — or just leave a voice note.